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Roasted Asparagus with Pine Nuts

:  Spring 2003, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.1 (30 votes)

Roasting is one of the easiest and tastiest ways to cook asparagus. Here we give it an extra flourish with a quick sauce of reduced balsamic vinegar and a sprinkling of toasted pine nuts.


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Roasted Asparagus with Pine Nuts Recipe
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5 Reviews for Roasted Asparagus with Pine Nuts

08/24/2010
Anonymous

yummy

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08/23/2010
Anonymous

Sounds very good althoug I think 1 Tbsp for 4 servings is not enough. Just made it with the double amount and everyone was very pleased. (PS: We don't need to lose weight.)

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08/23/2010
Anonymous

Sounds great. One for my recipe book

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04/08/2010
Anonymous

Excellent. Instead of tossing it in olive oil I sprayed it lightly while on the baking sheet.

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03/29/2010
Anonymous

The recipe sounds good, but olive oil should not be used at high temperatures. Possibly substitute with another fat such as butter.

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