Roasting is one of the easiest and tastiest ways to cook asparagus. Here we give it an extra flourish with a quick sauce of reduced balsamic vinegar and a sprinkling of toasted pine nuts.
Sounds very good althoug I think 1 Tbsp for 4 servings is not enough. Just made it with the double amount and everyone was very pleased. (PS: We don't need to lose weight.)
Sounds great. One for my recipe book
Excellent. Instead of tossing it in olive oil I sprayed it lightly while on the baking sheet.
The recipe sounds good, but olive oil should not be used at high temperatures. Possibly substitute with another fat such as butter.