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Roasted Asparagus with Pine Nuts

Spring 2003, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.1 (32 votes)

Roasting is one of the easiest and tastiest ways to cook asparagus. Here we give it an extra flourish with a quick sauce of reduced balsamic vinegar and a sprinkling of toasted pine nuts.



READER'S COMMENT:
"yummy "
Roasted Asparagus with Pine Nuts Recipe

6 Reviews for Roasted Asparagus with Pine Nuts

03/29/2010
Anonymous

The recipe sounds good, but olive oil should not be used at high temperatures. Possibly substitute with another fat such as butter.

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