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Roasted Asparagus with Garlic-Lemon Sauce

March/April 2009

Your rating: None Average: 4.1 (29 votes)

Roasted asparagus is delicious drizzled with a sauce inspired by Caesar salad dressing. Low-fat mayonnaise makes the sauce creamy without a lot of extra calories or fat. Dress up the dish with chopped hard-boiled eggs or leave them out if you're in a hurry.



READER'S COMMENT:
"The Sauce was good, just make sure you don't put in a lot of garlic. I used a small amount and it was overpowered! but other wise it was pretty good and quick. "
Roasted Asparagus with Garlic-Lemon Sauce Recipe

7 Reviews for Roasted Asparagus with Garlic-Lemon Sauce

05/08/2013
Anonymous

Made this for Sunday dinner whole family arrived(19) thankfully I had lots of asparagus.they were taking off the plate as i walked to the table...my husband asks for this at least 3 x a week

Comments
05/08/2013
Anonymous

Made this for Sunday dinner whole family arrived(19) thankfully I had lots of asparagus.they were taking off the plate as i walked to the table...my husband asks for this at least 3 x a week

Comments
05/08/2013
Anonymous

Made this for Sunday dinner whole family arrived(19) thankfully I had lots of asparagus.they were taking off the plate as i walked to the table...my husband asks for this at least 3 x a week

Comments
07/18/2011
Refreshing light and lemony

I wowed my guests with this addition to my menu of dirty martini steak kabobs for our summer dinner party. I opted to skip the egg and anchovies, keeping the recipe simple and light enough not to overpower my main course. This was a perfect topping to compliment the asparagus. I had requests for a repeat of this dish by my family. Prepare as suggested and enjoy!

Easy to prepare
Comments
03/22/2011
wow! YUM!

My parents were coming over for dinner and I waited until the last minute to start cooking. This was so easy and quick to make and turned out so delicious. The sauce was decadent and something different - probably the best way I've had asparagus, ever! I omitted the hard-boiled egg because my mom can't stand them, but other than that I made it just as described and can't wait to make it again.

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