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Roasted Asparagus with Garlic-Lemon Sauce

March/April 2009

Your rating: None Average: 4.2 (30 votes)

Roasted asparagus is delicious drizzled with a sauce inspired by Caesar salad dressing. Low-fat mayonnaise makes the sauce creamy without a lot of extra calories or fat. Dress up the dish with chopped hard-boiled eggs or leave them out if you're in a hurry.



READER'S COMMENT:
"The Sauce was good, just make sure you don't put in a lot of garlic. I used a small amount and it was overpowered! but other wise it was pretty good and quick. "
Roasted Asparagus with Garlic-Lemon Sauce

7 Reviews for Roasted Asparagus with Garlic-Lemon Sauce

02/15/2011
Absolutely Delicious Sauce

We loved this recipe! I halved this recipe, did not use salt, achovies, or hard boiled egg. BUT I did use the whole garlic clove & we didn't find the garlic overpowering at all. To top it off, it was valentine's day :)

Comments
11/09/2010
Anonymous

The Sauce was good, just make sure you don't put in a lot of garlic. I used a small amount and it was overpowered! but other wise it was pretty good and quick.

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