We loved this recipe! I halved this recipe, did not use salt, achovies, or hard boiled egg. BUT I did use the whole garlic clove & we didn't find the garlic overpowering at all. To top it off, it was valentine's day :)
Roasted Asparagus with Garlic-Lemon Sauce
From EatingWell: March/April 2009
Roasted asparagus is delicious drizzled with a sauce inspired by Caesar salad dressing. Low-fat mayonnaise makes the sauce creamy without a lot of extra calories or fat. Dress up the dish with chopped hard-boiled eggs or leave them out if you're in a hurry.