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Roasted Asparagus with Caper Dressing

June/July 2005, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 3.6 (5 votes)

Roasting mellows the grassy flavor of asparagus; the caper dressing provides a salty counterpoint. Serve with grilled fish or meat.



READER'S COMMENT:
"So delicious!! I normally don't care for asparagus, but this recipe is awesome! "
Roasted Asparagus with Caper Dressing Recipe

2 Reviews for Roasted Asparagus with Caper Dressing

04/18/2013
Anonymous
Great Flavors!

I made this with very thin asparagus and so the tips got crispy - so different and tasty! My mom and I loved it - definitely a keeper in my recipe collection!

Easy, quick
Comments (1)

1 comment

Anonymous wrote 1 year 17 weeks ago

I wrote this review - don't

I wrote this review - don't know why it came out a 4 star but should be a 5!

11/18/2010

So delicious!! I normally don't care for asparagus, but this recipe is awesome!

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