This is my favorite asparagus recipe by far. The first time I tried it I expected it to last for several meals and ended up finishing every bit in one sitting and even wanting to lick the plate clean. I've used this same dressing on other things. It's also a very pretty dish because of the combination of red and green.
Roasted Asparagus Salad with Citrus Dressing
From EatingWell: May/June 2008
Rest roasted asparagus and tomatoes on a bed of watercress for a special touch. The fat-free dressing is a sweet-sour combination of fresh citrus juices, honey and Dijon mustard. Just as tasty warm or at room temperature, this salad works well when served as part of an easy buffet-style brunch.