Roasted Asparagus Salad with Citrus Dressing

From EatingWell: May/June 2008

Rest roasted asparagus and tomatoes on a bed of watercress for a special touch. The fat-free dressing is a sweet-sour combination of fresh citrus juices, honey and Dijon mustard. Just as tasty warm or at room temperature, this salad works well when served as part of an easy buffet-style brunch.

READER'S COMMENT:

"Very easy to make. Asparagus cooked to perfection, not too well done, not too chewy. I served mine at room temp and it was delicious! "

Roasted Asparagus Salad with Citrus Dressing Recipe

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2 Reviews for Roasted Asparagus Salad with Citrus Dressing

01/21/2013

Margret

Recommends this recipe

One of my favorites!

This is my favorite asparagus recipe by far. The first time I tried it I expected it to last for several meals and ended up finishing every bit in one sitting and even wanting to lick the plate clean. I've used this same dressing on other things. It's also a very pretty dish because of the combination of red and green.

Pros: Easy. Fast.

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