Roasted Asparagus Salad with Citrus Dressing

From EatingWell: May/June 2008 — Subscribe Now!

Rest roasted asparagus and tomatoes on a bed of watercress for a special touch. The fat-free dressing is a sweet-sour combination of fresh citrus juices, honey and Dijon mustard. Just as tasty warm or at room temperature, this salad works well when served as part of an easy buffet-style brunch.

Roasted Asparagus Salad with Citrus Dressing Recipe

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