From EatingWell: March/April 1999
This simple recipe is perfect for quick weeknight meals as well as special occasions.
Makes: 8 servings
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Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | High fiber | Gluten free |
View Our Nutrition Guidelines »Per serving: 51 calories; 1 g fat ( 0 g sat , 1 g mono ); 0 mg cholesterol; 7 g carbohydrates; 0 g added sugars; 4 g protein; 4 g fiber; 40 mg sodium; 344 mg potassium.
Nutrition Bonus: Vitamin A (26% daily value), Folate (22% dv), Iron (20% dv), Vitamin C (16% dv).
Carbohydrate Servings: 1/2
Exchanges: 1 vegetable
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