Since I only cook for two - I cut the recipe in half and substituted the apple juice with one wedge of a Fuji Apple , juiced in the bullet with 1/8 inch of fresh ginger , Mmmmm
Roasted Apple & Cheddar Salad
From EatingWell: Fall 2004
Roasted apples and Cheddar cheese turn an ordinary mixed green salad into something extra-special. You can use pears for this recipe as well.
4 Reviews for Roasted Apple & Cheddar Salad
I made this recipe! Thats a accomplishment in itself. I used only spinach, delicious. My apples came out moist not dry or crisp. But it was still good. I really enjoyed the vinegarette dressing. I will be making this salad again. It was perfect for a Sunday, Spring, lunch!
I really loved this salad! I didn't have any problems with the apples being dry, mine were moist and delicious! I also loved the dressing. I used all baby spinach and substituted blue cheese for the cheddar b/c that's just what I had on hand. Love this and will make it again!
I found out I was out of thyme as I began making dinner so we used sage instead. My apple-loving husband complained that the apples were dry, but I thought they were fine. My 10.5 month old didn’t have any complains though. I think she ate an entire apple by herself last night. Clearly I’ll be making that part of the recipe again!