Roasted Apple Butter

From EatingWell: Fall 2004, The EatingWell Diabetes Cookbook (2005)

Making apple butter in the oven, rather than on the stovetop, produces a delectable spread with a distinctive caramelized flavor. This is a healthful alternative to commercial varieties, which usually contain added sugars.

READER'S COMMENT:

"This is a KEEPER. Left on skins and added spices - thanks, klstorck20 for the tips. Tastes great on toast or in the Spiced Apple Butter Bran Muffins "

Create a Review

2 Reviews for Roasted Apple Butter

11/15/2010

Anonymous

This is a KEEPER. Left on skins and added spices - thanks, klstorck20 for the tips. Tastes great on toast or in the Spiced Apple Butter Bran Muffins

Comments

10/09/2010

klstorck20

This came out amazing! I added 1 Tb cinnamon, 1/4 tsp cloves, and 1/8 tsp mace. It was beautiful while cooking and smelled great too. Also, I left the skins on the apples and just grinded everything up in food processor when I was done.

Comments