Roast Turkey with Madeira Gravy

From EatingWell: November/December 1996, The Essential EatingWell Cookbook (2004) — Subscribe Now!

This gorgeous herb-rubbed turkey - complete with luscious gravy - is the quintessential holiday centerpiece. It is particularly fitting for Thanksgiving because Madeira, a fortified wine from the Portuguese island of the same name, flowed like water through the Colonies, having arrived here as ballast in ships. Sweet and mellow, reminiscent of sherry, Madeira beautifully enhances a turkey gravy.

Roast Turkey with Madeira Gravy Recipe

Comments

Sorry, there haven't been any comments yet.

More From EatingWell

Free Newsletters

Advertisement

EatingWell Magazine

Subscribe » | Give a Gift » | Customer Service »

Advertisement

Advertisement

Today's Favorites

Top Searches

Polls

When you’re at a party, how many alcoholic drinks (beer, wine, cocktails, etc.) do you typically consume?

Do you buy organic produce?

How many days do you cook each week?

The EatingWell Market

Save $ with HealthESavers Coupons

Healthy Living Directory

Featured Sponsors