Oven-Roasted Squash with Garlic & Parsley

From EatingWell: November/December 2009

Winter squash becomes tender and sweeter when roasted—a delicious side for a holiday dinner. Look for interesting squash like kabocha or hubbard at your farmers’ market and try them in this recipe. (Recipe adapted from Alice Waters.)

READER'S COMMENT:

"Great recipe. I use butternut squash and sweet potatoes. I toss both with equal amounts of olive oil and honey....usually 2 tablespoons of each. i also roast my vegetables at a higher heat...425 and cook less time. The sweet potatoes...

Oven-Roasted Squash with Garlic & Parsley Recipe

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20 Reviews for Oven-Roasted Squash with Garlic & Parsley

12/25/2011

ajlsickau

Recommends this recipe

Perfect

This was a perfect addition to our Christmas Eve dinner. It was really easy (I roasted it in our counter-top toaster/convection oven) to put together, was a huge hit, and didn't require a lot of fuss. Mixed butternut and acorn squash - will definitely be making again!

Pros: Easy, low-maintenance, tasty

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04/09/2011

gatormozisek

Recommends this recipe

Delicious!

This recipe really had a nice flavor and not much fuss once you popped it into the oven! I will be making this again!

Pros: Easy to follow.

Comments

12/07/2010

Anonymous

Great recipe. I use butternut squash and sweet potatoes. I toss both with equal amounts of olive oil and honey....usually 2 tablespoons of each. i also roast my vegetables at a higher heat...425 and cook less time. The sweet potatoes alone with honey and olive oil are delicious as well. Enjoy!!

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11/20/2010

Anonymous

I make this using the yellow sweet potato INSTEAD of squash/pumpkin. Absolutely delicious and even better for diabetics. Of course the acorn squash or zucchini with onions and garlic are delicious alongside it... mmm, yum.

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