Roast Salmon with Salsa

From EatingWell: December 2005/January 2006, EatingWell Serves Two — Subscribe Now!

A simple fresh salsa, chopped to a pleasing texture in the food processor, is all you need to complement succulent roast salmon. This salsa is endlessly versatile, so try it with other fish, chicken breasts or on top of scrambled eggs.

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Roast Salmon with Salsa

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