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Roast Salmon with Salsa

December 2005/January 2006, EatingWell Serves Two

Your rating: None Average: 4.5 (28 votes)

A simple fresh salsa, chopped to a pleasing texture in the food processor, is all you need to complement succulent roast salmon. This salsa is endlessly versatile, so try it with other fish, chicken breasts or on top of scrambled eggs.



READER'S COMMENT:
"I added a few splashes of fresh lime juice at the end and served it with some delicious monterey jack polenta. Absolutely outstanding! "
Roast Salmon with Salsa Recipe

2 Reviews for Roast Salmon with Salsa

03/31/2010
Anonymous

I added a few splashes of fresh lime juice at the end and served it with some delicious monterey jack polenta. Absolutely outstanding!

Comments
01/21/2010

I especially loved the salsa. Such an easy and healthy dish I think I'll be making this one again! I ate the leftovers cold on a salad of tossed greens with a squeeze of lemon the next day and it was great that way, too!

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