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Roast Pork Tenderloin with Prunes

November/December 1995

Your rating: None Average: 2.5 (8 votes)

We have adapted the traditional Scandinavian stuffed pork loin roast to use the far leaner tenderloins.


Roast Pork Tenderloin with Prunes Recipe

1 Review for Roast Pork Tenderloin with Prunes

01/13/2012
Anonymous
I loved it!

I used a shiraz instead of madira and it came out fabulous!

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