With just five minutes' prep, I had an entree fit for company. This couldn't have been easier to make, and while I did roast for an additional 20 minutes beyond what is listed I probably didn't have to. Be sure you insert the garlic cloves as far as you can, as they tend to pop out during roasting.
Roast Leg of Lamb
From EatingWell: March/April 1999
Inspired by the healthfulness and delicious simplicity of rustic Greek cooking.