Roast Leg of Lamb

March/April 1999

Your rating: None Average: 4.2 (5 votes)

Inspired by the healthfulness and delicious simplicity of rustic Greek cooking.

Roast Leg of Lamb

1 Review for Roast Leg of Lamb

Amazingly Simple, Amazingly Tasty

With just five minutes' prep, I had an entree fit for company. This couldn't have been easier to make, and while I did roast for an additional 20 minutes beyond what is listed I probably didn't have to. Be sure you insert the garlic cloves as far as you can, as they tend to pop out during roasting.

Easy, quick, low carb, can cut it with a fork
Sliced, with juice poured over

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner