This is a simple recipe to follow and we make this once a month in our house. We don't add the giblets, nor do we make the gravy--fantastic without both. We do, when the chicken is roasted and cooled a bit, cut all the meat off the bones then toss the meat back in the pan to incorporate all the juices and flavors into the meat. The chicken stays very moist this way and extra flavorful. My kids always complain about dry chicken--but never with this added step! We then use leftover chicken for chicken tacos. Definitely a solid favorite in our house.