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Roast Chicken & Fennel

March/April 2008

Your rating: None Average: 3.9 (19 votes)

With Italian spices, some diced fennel and toasty pine nuts, you'll have a gorgeous supper in no time.



READER'S COMMENT:
"This recipe is truly amazing. We make it at least once a month. Delicious over Israeli couscous (cook with chix broth, mushrooms and fresh parsley). "
Roast Chicken & Fennel Recipe

2 Reviews for Roast Chicken & Fennel

12/02/2010
Anonymous

This recipe is truly amazing. We make it at least once a month. Delicious over Israeli couscous (cook with chix broth, mushrooms and fresh parsley).

Comments
02/17/2010
Anonymous

We love this recipe. I substitute boneless thighs for the drumsticks, and use the juice from the lemon that I grated the peel from instead of the vinegar at the end.
We have served this to guests.

Comments (1)

2 comments

 
nysgyrl wrote 3 years 11 weeks ago

Thanks for the lemon juice idea it made it so delicious!

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