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Roast Beef & Blue Cheese Spears

December 2006

Your rating: None Average: 3.5 (23 votes)

Deli roast beef and a simple blue cheese cream top Treviso in a simple, pretty appetizer.


Roast Beef & Blue Cheese Spears Recipe

Makes: 16 servings

Active Time:

Total Time:

Preparation

  1. Combine sour cream and blue cheese in a small bowl.
  2. Top Treviso (or Belgian endive) with roast beef and a dollop of the blue cheese cream.

Tips & Notes

  • Make Ahead Tip: Prepare through Step 1 and store in an airtight container for up to 2 days.
  • Note: Treviso is a slender variety of radicchio.

Nutrition

Per serving: 15 calories; 1 g fat (0 g sat, 0 g mono); 4 mg cholesterol; 0 g carbohydrates; 0 g added sugars; 2 g protein; 0 g fiber; 61 mg sodium; 19 mg potassium.

Nutrition Bonus: Protein, potassium.

Carbohydrate Servings: 0

Exchanges: Free Food



More From EatingWell

Recipe Categories

Ethnic/Regional
American
Servings
8 or more
Health & Diet Considerations
Diabetes appropriate
Low carbohydrate
Gluten free
Main Ingredient
Beef
Preparation/ Technique
No-cook
Meal/Course
Appetizers
Ease of Preparation
Easy
Type of Dish
Appetizer
Total Time
15 minutes or less
Publication
December 2006

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