Risotto with Spring Vegetables

May/June 1994

Your rating: None Average: 3.5 (2 votes)

A delightful way to celebrate the arrival of the first vegetables in your garden or at the farmers' market, this creamy risotto incorporates baby carrots, asparagus and snap peas. We have opted for frozen artichokes here because fresh ones take a long time to trim.

Risotto with Spring Vegetables Recipe

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