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Risotto with Edamame, Arugula & Porcini

April/May 2005

Your rating: None Average: 3.6 (9 votes)

Not up for 20 minutes of leaning over the stove? You can still enjoy this main-course risotto, studded with tasty green soybeans, because the microwave eliminates much of the constant stirring required for preparing a stovetop risotto.


Risotto with Edamame, Arugula & Porcini Recipe

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