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Risotto with Broccoli Rabe & Red Pepper

March/April 1997

Your rating: None Average: 4.3 (6 votes)

Sweet red bell pepper balances the bitterness of broccoli rabe in this risotto. If you can't find broccoli rabe, use chard instead. Make it a meal: Serve with Arugula & Strawberry Salad.



READER'S COMMENT:
"Very good and tasty full of flavor "
Risotto with Broccoli Rabe & Red Pepper Recipe

2 Reviews for Risotto with Broccoli Rabe & Red Pepper

06/07/2014
Worth the effort

Used the stovetop method with 5 1/2 cups of broth. This recipe was delicious and well worth the effort. Good leftover too.

Comments
10/27/2010
Anonymous

Very good and tasty full of flavor

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