Used the stovetop method with 5 1/2 cups of broth. This recipe was delicious and well worth the effort. Good leftover too.
Risotto with Broccoli Rabe & Red Pepper
From EatingWell: March/April 1997
Sweet red bell pepper balances the bitterness of broccoli rabe in this risotto. If you can't find broccoli rabe, use chard instead. Make it a meal: Serve with Arugula & Strawberry Salad.