Advertisement

Risotto Cakes

January/February 2011

Your rating: None Average: 3.7 (27 votes)

Turn leftover risotto into crispy risotto cakes with this easy recipe. Serve with marinara sauce and a big salad for a fast dinner or with poached eggs on top for brunch.


Risotto Cakes Recipe

2 Reviews for Risotto Cakes

10/11/2013
Anonymous
You forget your eating leftovers

I've made these risotto cakes twice using leftover tomato & sausage rissotto and served them with a simple salad for dinner. Its a nice way to use up the the leftover rissotto without feeling like your eating leftovers. My toddler who won't eat the original rissotto ate & enjoyed the cakes, which makes it a winning recipe here.

simple
Comments
03/22/2013
Anonymous
Sounds Bland

Unless risotto is already seasoned, the taste would be bland. I would add some fresh chopped basil, shredded mozzarella and grated parm.

Uses leftovers
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner