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Risotto Cakes

:  January/February 2011

Your rating: None Average: 3.8 (12 votes)

Turn leftover risotto into crispy risotto cakes with this easy recipe. Serve with marinara sauce and a big salad for a fast dinner or with poached eggs on top for brunch.


Risotto Cakes Recipe
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1 Review for Risotto Cakes

03/22/2013
Anonymous
Sounds Bland

Unless risotto is already seasoned, the taste would be bland. I would add some fresh chopped basil, shredded mozzarella and grated parm.

Uses leftovers
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