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Rigatoni with Sausage & Broccoli

January/February 1998

Your rating: None Average: 3.4 (5 votes)

You don't have to avoid creamy pasta sauces and sausage to stay healthy—this quick sauce relies on low-fat milk and a little turkey sausage to deliver rich and tasty results with not a lot of fat.



READER'S COMMENT:
"I made this today, changed a few items...cut the onion down to 1/2 onion, and added mushrooms and cauliflower. It turned out awsome! This will be one of my favorites. It makes a huge amount so next time I make it I will cut it down in...
Rigatoni with Sausage & Broccoli Recipe

1 Review for Rigatoni with Sausage & Broccoli

01/03/2010

I made this today, changed a few items...cut the onion down to 1/2 onion, and added mushrooms and cauliflower. It turned out awsome! This will be one of my favorites. It makes a huge amount so next time I make it I will cut it down in half. It doesn't warm up as nice as it is fresh.

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