I made this today, changed a few items...cut the onion down to 1/2 onion, and added mushrooms and cauliflower. It turned out awsome! This will be one of my favorites. It makes a huge amount so next time I make it I will cut it down in half. It doesn't warm up as nice as it is fresh.
Rigatoni with Sausage & Broccoli
From EatingWell: January/February 1998
You don't have to avoid creamy pasta sauces and sausage to stay healthy—this quick sauce relies on low-fat milk and a little turkey sausage to deliver rich and tasty results with not a lot of fat.