Rigatoni with Beef & Eggplant Ragu

From EatingWell:  April/May 2006Subscribe Now!

Your rating: None Average: 4.2 (11 votes)

Eggplant gives this pasta sauce a rich meatiness that complements the ground beef. Plus the eggplant allows us to use a little less beef but still have a generous and hearty serving.


Rigatoni with Beef & Eggplant Ragu Recipe

Comments

Sorry, there haven't been any comments yet.

Free Newsletters

EatingWell This Week
EatingWell Diet
HealthESavers Coupons
EatingWell for Health
EatingWell Store
And special offer emails
Advertisement

EatingWell Magazine

Advertisement
Advertisement

The EatingWell Market

Featured Sponsors