Sweetened Ricotta & Apricot Crepes

January/February 2012

Your rating: None Average: 4 (7 votes)

Lightly sweetened ricotta, toasted almonds and a drizzle of apricot jam give these crepes a sophisticated edge. Try them for brunch or dessert.

Sweetened Ricotta & Apricot Crepes

2 Reviews for Sweetened Ricotta & Apricot Crepes

Would make again with a tweek

For wholemeal crepes the soda water made them light and lovely. This is now my crepe recipe.

My hubby and I both thought these would be nicer with a little less ricotta and a little added stewed apple or apricot.

Will definitely make the crepes again and will try the filling again with some fruit on top of the ricotta.

My new crepes recipe! healthier filling option, something different
Delicious and easy!

I definitely used store-bought crepes and they were still FABULOUS. I also added some chopped dried apricots for more texture. I will definitely be making these again, and not just because I have nine crepes left in the fridge :)


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