So Yummy! I've been looking for a chicken soup recipe to rival my mother's for years, and I think I just found it! Go easy on the parsley though. The recipe calls for a whole cup! I put in a fraction of that, and it was perfect. You just don't want it to overpower the chicken. I didn't have any egg noodles when I made this, but it is very good over white rice also.
Rich Chicken Stew
A blanquette is a classic French stew of veal, chicken or lamb with mushrooms in a velvety sauce. This concept has been adapted to the slow cooker to make a lightened-up version using chicken thighs. Just a little whipping cream (which is less inclined to break down than lighter creams and gives more density to the sauce) adds richness. This is delightful over egg noodles.