RSSRice-Wine Vinegar Sauce
From EatingWell: July/August 1995 — Subscribe Now!
Japanese rice-wine vinegar is preferred for its delicate flavor. Serve with spring rolls or tossed in a grain and vegetable salad.
About 1 1/4 cups
Active Time: 10 minutes
Total Time: 10 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 3/4 cup rice-wine vinegar
- 1/3 cup strong-brewed black tea
- 1 1/2 tablespoons chile-garlic sauce, or more to taste
- 4 cloves garlic, very finely chopped
- 2 tablespoons sugar
- 1/2 teaspoon freshly ground pepper
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Preparation
- Shake together all the ingredients in a screw-top jar until the sugar has dissolved.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 1 day.
Nutrition
Per 2-tablespoon serving: 13 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 4 g carbohydrates; 0 g protein; 0 g fiber; 144 mg sodium; 3 mg potassium.
Exchanges: none
Recipe Categories
- Type of Dish
- Sauce/Condiment, savory
- Salad dressing
- Style/Theme
- Vegetarian
- Vegan
- Quick (total 30 min. or less)
- Publication
- July/August 1995
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Meal/Course
- Dinner
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
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