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Rice Pilaf with Shrimp

March/April 2011

Your rating: None Average: 3.9 (34 votes)

Don’t be surprised if you start humming the jingle about the San Francisco treat while you’re eating this herb-infused pilaf. Quick-cooking shrimp and tender baby lima beans turn this side dish into a quick main course. Not a lima lover? Try frozen shelled edamame instead. Serve with steamed or roasted asparagus.


Rice Pilaf with Shrimp Recipe

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