Advertisement

Rice & Lentil Salad

September/October 2009

Your rating: None Average: 3.9 (104 votes)

A simple dressing of sherry vinegar, Dijon mustard and paprika flavors this rice and lentil salad. It's a great way to use up leftovers.



READER'S COMMENT:
"This was great - enough for lunch the next few days! I ate mine cold or at room temperature - a little extra dressing may be in order when serving as sitting in the fridge did soak up most of it. Easy, versatile and yummy!! "
Rice & Lentil Salad Recipe

15 Reviews for Rice & Lentil Salad

04/07/2010
Anonymous

Didn't try yet. Do you serve hot or cold?

Anonymous

Comments
03/23/2010

This was pretty good. Made it to take for lunches at work. I didn't have any dijon mustard when I made it so I just used honey mustard salad dressing instead.

Comments
03/15/2010
Anonymous

The vinegar flavor came through too much, it was overpowering, I would use half of what is directed.

Comments
03/12/2010
Anonymous

I made this last night and it's so good, it's unbelievable! I used brown basmati rice (my favorite), cilantro instead of parsley and no paprika. It would be good without the rice as well and I think celery might be a nice addition.

I never used canned lentils before, but they were surprisingly good. They were very small lentils and the texture was perfect for something like this. I will be adding these canned lentils to my shopping list now to have on hand.

Comments
02/10/2010

added cilantro instead and really liked it

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner