Rice, Cheddar & Spinach Pie

March/April 2012

Your rating: None Average: 3.9 (113 votes)

This rice, spinach and Cheddar pie is a cinch to prepare—especially if you have leftover cooked rice. If you don’t, follow package directions for 4 servings to get about 3 cups cooked rice. Serve with steamed artichokes with light mayo mixed with lemon for dipping.

Rice, Cheddar & Spinach Pie Recipe

27 Reviews for Rice, Cheddar & Spinach Pie


I made this as given using fresh spinach, but found it to be very bland. I think more salt, pepper and a good dose of lemon would work wonders

Easy, Healthy "Pantry" meal

I didn't feel like using another pan and I was short on time, so I skipped the Onion, and did not saute the garlic or the spinach. It was still tasty.

Easy, can have all the ingredient on hand in the freezer or pantry

My husband and I really enjoyed this. It was very satisfying as a vegetarian main dish. I'll definitely be making it again, but I will add a little more salt and pepper next time.

who needs recipes!?

I changed all the ingredients and this recipe worked great!

Comments (1)

No comments

Anonymous wrote 24 weeks 1 day ago

That is not a very

That is not a very constructive comment: what did you change???

Tasty - we ate the whole pie!

This made a great dinner. I used the extra sharp cheese and the dish was very flavorful and tasty - I shredded a little bit & added it to the top of the pie but don't think it was necessary. I made a pot of traditional brown rice earlier in the day, after that the prep work was quick and easy. I'll be making this dish again. It would actually make a great brunch dish or light lunch for company.

Easy 'pantry' meal with basic ingrediants from your freezer & fridge, Tasty meatless meal

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