Can you substitute cows milk for almond milk?
Rice, Cheddar & Spinach Pie
From EatingWell: March/April 2012
This rice, spinach and Cheddar pie is a cinch to prepare—especially if you have leftover cooked rice. If you don’t, follow package directions for 4 servings to get about 3 cups cooked rice. Serve with steamed artichokes with light mayo mixed with lemon for dipping.
28 Reviews for Rice, Cheddar & Spinach Pie
I made this as given using fresh spinach, but found it to be very bland. I think more salt, pepper and a good dose of lemon would work wonders
I didn't feel like using another pan and I was short on time, so I skipped the Onion, and did not saute the garlic or the spinach. It was still tasty.
My husband and I really enjoyed this. It was very satisfying as a vegetarian main dish. I'll definitely be making it again, but I will add a little more salt and pepper next time.
I changed all the ingredients and this recipe worked great!