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Rice, Cheddar & Spinach Pie

March/April 2012

Your rating: None Average: 3.9 (129 votes)

This rice, spinach and Cheddar pie is a cinch to prepare—especially if you have leftover cooked rice. If you don’t, follow package directions for 4 servings to get about 3 cups cooked rice. Serve with steamed artichokes with light mayo mixed with lemon for dipping.


Rice, Cheddar & Spinach Pie

28 Reviews for Rice, Cheddar & Spinach Pie

07/23/2014
Anonymous
Substitutes

Can you substitute cows milk for almond milk?

Comments
03/03/2014
Anonymous
Bland

I made this as given using fresh spinach, but found it to be very bland. I think more salt, pepper and a good dose of lemon would work wonders

Healthy
Comments
01/07/2014
Easy, Healthy "Pantry" meal

I didn't feel like using another pan and I was short on time, so I skipped the Onion, and did not saute the garlic or the spinach. It was still tasty.

Easy, can have all the ingredient on hand in the freezer or pantry
Comments
10/26/2013

My husband and I really enjoyed this. It was very satisfying as a vegetarian main dish. I'll definitely be making it again, but I will add a little more salt and pepper next time.

Comments
10/03/2013
Anonymous
who needs recipes!?

I changed all the ingredients and this recipe worked great!

Comments (1)

No comments

Anonymous wrote 1 year 5 weeks ago

That is not a very

That is not a very constructive comment: what did you change???

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