These were really tasty! I replaced pecans with roasted cashew nuts and baked the burgers in the oven but all my family loved them!
Rice, Carrot, Mushroom & Pecan Burgers
From EatingWell: March/April 1995
Meaty mushrooms and crunchy pecans make this a satisfying vegetarian burger. Make it a meal: Serve on a whole-wheat bun or toasted country bread with Spinach Salad with Black Olive Vinaigrette.
3 Reviews for Rice, Carrot, Mushroom & Pecan Burgers
The combination of sweetness from the pecans and carrots mixed with the mushrooms was VERY good. Although there doesn't seem to be much seasoning (though I used Italian breadcrumbs), the subtle mix of flavors is perfect. Next time, I'm going to try portobellos instead of regular mushrooms!
Really delicious! Seems to be a kind of 'magical' combination of ingredients, which on first glance, sounds rather bland, but is extremely tasty. Very good when it 'stands alone' without a sauce or a bun, as well.