Rhubarb Waffles with Rhubarb Sauce

From EatingWell: May/June 2009, May/June 1994 — Subscribe Now!

These light and crispy rhubarb waffles are made with whole-wheat flour and egg whites and topped with a sweet and tangy rhubarb sauce. If there's any sauce left over, drizzle it on a scoop of frozen yogurt.

READER'S COMMENT:

"I put the leftover rhubarb sauce in the fridge, and it made a great rhubarb butter. "

Rhubarb Waffles with Rhubarb Sauce Recipe

Comments

Comment	Posted
I put the leftover rhubarb sauce in the fridge, and it made a great rhubarb butter. susanleslie11	6 weeks 6 days ago
Wonderful recipe. Easy to follow and so delicious. susanleslie11	7 weeks 3 days ago

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