Advertisement

Rhubarb Waffles with Rhubarb Sauce

May/June 2009, May/June 1994

Your rating: None Average: 4.3 (11 votes)

These light and crispy rhubarb waffles are made with whole-wheat flour and egg whites and topped with a sweet and tangy rhubarb sauce. If there's any sauce left over, drizzle it on a scoop of frozen yogurt.



READER'S COMMENT:
"This is one of my family's favorite breakfasts. We've received rhubarb 3 or 4 times this summer in our CSA share but I have never cooked with it before. Each time we've had half the required amount of rhubarb so I make the waffles...
Rhubarb Waffles with Rhubarb Sauce

7 Reviews for Rhubarb Waffles with Rhubarb Sauce

10/04/2009

I put the leftover rhubarb sauce in the fridge, and it made a great rhubarb butter.

Comments
09/30/2009

Wonderful recipe. Easy to follow and so delicious.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner