RSSRhubarb-Vanilla Compote
From EatingWell: March/April 2008 — Subscribe Now!
Vanilla and cinnamon add subtle flavor to this quick rhubarb compote. Serve warm or cold, wrapped in crepes or over ice cream.
4 servings, 1/2 cup each
Active Time: 15 minutes
Total Time: 15 minutes
Nutrition Profile
Low calorie | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 4 cups diced rhubarb
- 1/2 cup sugar
- 1/4 teaspoon cinnamon
- 1/2 teaspoon vanilla
Preparation
- Combine rhubarb, sugar and cinnamon in a medium saucepan. Bring to a simmer over medium-high heat; reduce heat to a gentle simmer and cook until the rhubarb begins to break down, about 5 minutes. Remove from heat and stir in vanilla.
Nutrition
Per serving: 124 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 31 g carbohydrates; 1 g protein; 2 g fiber; 5 mg sodium; 353 mg potassium.
Nutrition Bonus: Vitamin C (15% daily value).
2 Carbohydrate Serving
Exchanges: 1/2 fruit
Recipe Categories
- Type of Dish
- Desserts, other
- Desserts, fruit
- Publication
- March/April 2008
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low sodium
- Low saturated fat
- Low cholesterol
- Low calorie
- Servings
- 4
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
- Ethnic/Regional
- American
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