Vanilla and cinnamon add subtle flavor to this quick rhubarb compote. Serve warm or cold, wrapped in crepes or over ice cream.

Makes 4 servings, 1/2 cup each

ACTIVE TIME: 15 minutes

TOTAL TIME: 15 minutes

EASE OF PREPARATION: Easy

4 cups diced rhubarb
1/2 cup sugar
1/4 teaspoon cinnamon
1/2 teaspoon vanilla

Combine rhubarb, sugar and cinnamon in a medium saucepan. Bring to a simmer over medium-high heat; reduce heat to a gentle simmer and cook until the rhubarb begins to break down, about 5 minutes. Remove from heat and stir in vanilla.

NUTRITION INFORMATION: Per serving: 124 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 31 g carbohydrate; 1 g protein; 2 g fiber; 5 mg sodium; 353 mg potassium.
Nutrition bonus: Vitamin C (15% daily value).
2 Carbohydrate Servings
Exchanges: 1/2 fruit

So delicious and easy--i've made it twice in the past month.

Anonymous