Rhubarb Upside-Down Cake

From EatingWell: Spring 2004, The Essential EatingWell Cookbook (2004) — Subscribe Now!

Rosy-pink rhubarb makes a particularly pretty upside-down cake. We balanced the fruit's tang with a crunchy nut-and-brown-sugar topping.

READER'S COMMENT:

"THis was the absolute worst cake I have ever made. It was dry and tasted just awful though I love rhubarb. I followed the directions exactly. I am an experienced baker and have never had a cake so miserable as this one. I definitley...

Comments

Comment	Posted
THis was the absolute worst cake I have ever made. It was dry and tasted just awful though I love rhubarb. I followed the directions exactly. I am an experienced baker and have never had a cake so miserable as this one. I definitley recommend you delete it from your files	2 weeks 6 days ago