Rhubarb Upside-Down Cake

Spring 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.5 (44 votes)

Rosy-pink rhubarb makes a particularly pretty upside-down cake. We balanced the fruit's tang with a crunchy nut-and-brown-sugar topping.

"Love this cake! I used brown sugar instead of corn syrup and cooked it in a cast iron skillet. "
Rhubarb Upside-Down Cake

7 Reviews for Rhubarb Upside-Down Cake


We enjoyed this cake. The flavor is very good. The only problem with the recipe is that the center did not bake completely.


THis was the absolute worst cake I have ever made. It was dry and tasted just awful though I love rhubarb. I followed the directions exactly. I am an experienced baker and have never had a cake so miserable as this one. I definitley recommend you delete it from your files

Comments (1)


Anonymous wrote 1 year 16 weeks ago

Seriously?!? If it was that

Seriously?!? If it was that horrible why did you rate it 4 stars? My BS meter is in the red zone on your anonymous review.

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