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Rhubarb Upside-Down Cake

Spring 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.5 (40 votes)

Rosy-pink rhubarb makes a particularly pretty upside-down cake. We balanced the fruit's tang with a crunchy nut-and-brown-sugar topping.



READER'S COMMENT:
"Love this cake! I used brown sugar instead of corn syrup and cooked it in a cast iron skillet. "
Rhubarb Upside-Down Cake Recipe

7 Reviews for Rhubarb Upside-Down Cake

12/01/2009

We enjoyed this cake. The flavor is very good. The only problem with the recipe is that the center did not bake completely.

Comments
11/02/2009
Anonymous

THis was the absolute worst cake I have ever made. It was dry and tasted just awful though I love rhubarb. I followed the directions exactly. I am an experienced baker and have never had a cake so miserable as this one. I definitley recommend you delete it from your files

Comments (1)

4 comments

Anonymous wrote 21 weeks 16 hours ago

Seriously?!? If it was that

Seriously?!? If it was that horrible why did you rate it 4 stars? My BS meter is in the red zone on your anonymous review.

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