Love the recipe. For the crumble portion of whole wheat flour I used flax for half the flour portion. I used half the amount of sugar & the other half Splenda. Cannot get much healthier than this recipe. *Awesome*
Rhubarb & Strawberry Crumble
From EatingWell: March/April 1995
Serve this quick and easy strawberry-rhubarb crumble warm, topped with a scoop of nonfat frozen yogurt.
4 Reviews for Rhubarb & Strawberry Crumble
Very good recipe. I did a combination of rhubarb, strawberries, and blackberries. I used whole wheat flour in the crumble. I also added a couple of tablespoons of ground flax to the crumble. Turned out great!
This is my go-to crumble recipe. I've made it with blueberry-rhubarb, blueberry-raspberry, and plain blueberry, as well as the original recipe, and it's always delicious!
Loved this recipe! It tastes wonderful and was completely demolished by my family! It's also nice to know that you can enjoy this on Weight Watcher's and not have to feel guilty.