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Rhubarb & Strawberry Crumble

March/April 1995

Your rating: None Average: 4.3 (29 votes)

Serve this quick and easy strawberry-rhubarb crumble warm, topped with a scoop of nonfat frozen yogurt.



READER'S COMMENT:
"Love the recipe. For the crumble portion of whole wheat flour I used flax for half the flour portion. I used half the amount of sugar & the other half Splenda. Cannot get much healthier than this recipe. *Awesome* "
Rhubarb & Strawberry Crumble

4 Reviews for Rhubarb & Strawberry Crumble

05/27/2010
Anonymous

Love the recipe. For the crumble portion of whole wheat flour I used flax for half the flour portion. I used half the amount of sugar & the other half Splenda. Cannot get much healthier than this recipe. *Awesome*

Comments
05/20/2010

Very good recipe. I did a combination of rhubarb, strawberries, and blackberries. I used whole wheat flour in the crumble. I also added a couple of tablespoons of ground flax to the crumble. Turned out great!

Comments
04/15/2010
Anonymous

This is my go-to crumble recipe. I've made it with blueberry-rhubarb, blueberry-raspberry, and plain blueberry, as well as the original recipe, and it's always delicious!

Comments
04/12/2010
Anonymous

Loved this recipe! It tastes wonderful and was completely demolished by my family! It's also nice to know that you can enjoy this on Weight Watcher's and not have to feel guilty.

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