Rhubarb-Raspberry Sauce

From EatingWell: April 1998

Bright and tangy, this sauce is delicious on sponge cake.

READER'S COMMENT:

"Adding more raspberries add more complexity to the flavor. Terrific topping on cheesecake. "

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2 Reviews for Rhubarb-Raspberry Sauce

06/19/2011

juliesheehan

Recommends this recipe

Strawberries instead of raspberries - YUM!

We really enjoyed this sauce! This week we received fresh rhubarb in our CSA and having never made anything with it before I tried this. I substituted a quart of strawberries for the raspberries since both rhubarb and strawberries are in season locally. A great topping for vanilla ice cream or shortbread with cut strawberries. I also used a hand mixer to puree it as the last step. Probably didn't need the full 1/2c. of sugar which I should have known because I find eatingwell.com recipes are usually a little too heavy on it. Enjoy!

Pros: easy

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