Brings fruit salad up a notch with a great rhubarb flavor. Takes almost no extra time over regular fruit salad, and the rhubarb "sauce" adds a pleasant tartness that really went well at brunch.
Rhubarb Fruit Salad
From EatingWell: May/June 2011
Rhubarb cooked with a little honey and orange liqueur makes a bright, tangy “sauce” to toss with grapes, melon, mango and strawberries.