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Rhubarb Crisp

May/June 2007

Your rating: None Average: 3.9 (45 votes)

Nothing says spring like rhubarb. Quick-to-prepare, single-serving fruit crisps like this one are an easy way to get dessert on the table anytime. When buying or picking rhubarb, select stalks that are firm and red—avoid ones that are soft and waggly. And if you slice it very thinly, there's no need to peel off any outer strings.


Rhubarb Crisp Recipe

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