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Rhubarb Crisp

:  May/June 2007

Your rating: None Average: 4.9 (8 votes)

Nothing says spring like rhubarb. Quick-to-prepare, single-serving fruit crisps like this one are an easy way to get dessert on the table anytime. When buying or picking rhubarb, select stalks that are firm and red—avoid ones that are soft and waggly. And if you slice it very thinly, there's no need to peel off any outer strings.


Rhubarb Crisp Recipe

2 servings

Active Time:

Total Time:

Nutrition Profile

Low cholesterol | Low sodium |

View Our Nutrition Guidelines »

Ingredients

  • 1 cup thinly sliced rhubarb
  • 1/2 cup chopped peeled apple
  • 3 tablespoons granulated sugar
  • 1 teaspoon instant tapioca
  • 1/4 teaspoon plus 1/8 teaspoon ground cinnamon, divided
  • 2 tablespoons all-purpose flour
  • 2 tablespoons old-fashioned rolled oats, (not steel-cut or instant)
  • 1 1/2 tablespoons packed dark brown sugar
  • 1 tablespoon finely chopped pecans
  • 1 tablespoon unsalted butter, melted
  • 2 teaspoons pure maple syrup
  • 1/8 teaspoon salt

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Preparation

  1. Preheat oven to 350°F.
  2. Toss rhubarb, apple, granulated sugar, tapioca and 1/4 teaspoon cinnamon in a medium bowl. Divide between two 10-ounce (1 1/4-cup) oven-safe ramekins or custard cups.
  3. Mix flour, oats, brown sugar, pecans, butter, syrup, salt and the remaining 1/8 teaspoon cinnamon in a small bowl until crumbly. Sprinkle over the rhubarb mixture.
  4. Bake until bubbling and lightly browned, about 30 minutes. Cool for 5 minutes before serving.

Tips & Notes

  • Make Ahead Tip: The topping (Step 3) will keep, covered, in the refrigerator for up to 1 week. | Equipment: Two 10-ounce (1 1/4-cup) oven-safe ramekins or custard cups

Nutrition

Per serving: 259 calories; 9 g fat ( 4 g sat , 2 g mono ); 15 mg cholesterol; 47 g carbohydrates; 3 g protein; 3 g fiber; 153 mg sodium; 294 mg potassium.

Carbohydrate Servings: 3

Exchanges: 3 other carbohydrates, 1 1/2 fat


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Recipe Categories

Health & Diet Considerations
Low sodium
Low cholesterol
Ethnic/Regional
American
Type of Dish
Desserts, fruit
Style/Theme
Vegetarian
Make ahead instructions
Cooking for 2
Season
Summer
Spring
Meal/Course
Dessert
Preparation/ Technique
Bake
Servings
2
Total Time
1 hour or less
Ease of Preparation
Easy
Publication
May/June 2007
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