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Rhubarb Chutney

Spring 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.5 (22 votes)

This quick, zesty chutney complements almost any meat or poultry. Use fresh or frozen rhubarb.


Rhubarb Chutney Recipe

1 Review for Rhubarb Chutney

05/22/2012
Anonymous
Tasty and versitile

We loved this chutney. It was easy to make and flavorful on the meat. We also discovered it complimented sharp cheddar cheese very well and worked well in a peanut butter sandwich.

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