Advertisement

Reuben Meatloaf

January/February 2013

Your rating: None Average: 4.1 (13 votes)

Inspired by the classic Reuben sandwich, this nontraditional, healthy Reuben meatloaf recipe includes sauerkraut, Swiss cheese, dill pickles and rye breadcrumbs.


Reuben Meatloaf  Recipe

3 Reviews for Reuben Meatloaf

04/18/2014
Sub Turkey and still good

I had a lot of sauerkraut to use and this looked like it might be good. We were surprised, the kraut is barely noticeable and the flavor is grand. Also used my fermented pickles for topping. Instead of beef I used ground turkey and added about a tablespoon of worcestershire. There is a lot of loaf here and it's not a pretty loaf. There's no way it will fit in a regular size loaf pan. The person who made it into two loaves has the right idea. But we are always looking for gluten free recipes that make a lot of leftovers and this was perfect. It reheats well.

Easy, quantity, flavor
Comments (1)

No comments

 
caraflora wrote 12 weeks 3 days ago

I forgot to say that I used

I forgot to say that I used breadcrumbs made from gluten free bread for this.

03/14/2013
Anonymous
A Keeper!

My husband likes Reubens, and my daughters love pickles and sauerkraut, so I figured they'd love this recipe. I was right! It was one of the tastiest meatloaves I've ever made. I love the little bits of cheese, and I like how the cooking of the onion/carrot, even though it's an extra step and dirties another pan, gives it a mellower flavor.

I made the meatloaf into two separate loaves and froze one for later. One loaf (half the recipe) fed my family, with second helpings for the parents.

Comments
01/02/2013
Anonymous
Not your average meatloaf

Made this last night, and other than it being a little bit crumbly (used loaf pan rather than free form) it was probably the tastiest meatloaf I've ever had. Instead of using 2 inch pieces of onion and carrots I used store-bought diced onions and bagged shredded carrots to cut down on prep time. I also used a low fat yogurt based thousand island dressing as my topping. Super yummy!

easy, tasty, healthy, adaptable
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner