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Reduced-Butter Pie Pastry

Fall 2002

Your rating: None Average: 2.4 (12 votes)

Let's face it: it's tough to make a great pie pastry without butter. However, it is possible to make a very fine pastry with a little less butter. The trick is first lubricating the flour with a little oil before adding the butter. By doing this, you can make a delicious, easy-to-roll pastry with 5 tablespoons butter instead of the more typical 8 tablespoons. This pastry works great for any fruit pie and for quiches as well. With the latter, you'll want to eliminate the sugar.



READER'S COMMENT:
"easy to make "
Reduced-Butter Pie Pastry

1 Review for Reduced-Butter Pie Pastry

04/03/2010
Anonymous

easy to make

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