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Red-Wine Vinaigrette

:  EatingWell on a Budget (2010)

Your rating: None Average: 4.7 (3 votes)

Try your favorite oils and vinegars in this simple vinaigrette salad dressing.


Red-Wine Vinaigrette Recipe

Makes: About 1 cup

Active Time:

Total Time:

Nutrition Profile

Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Healthy weight | Heart healthy |

View Our Nutrition Guidelines »

Ingredients

  • 2/3 cup extra-virgin olive oil
  • 1/2 cup red-wine vinegar
  • 1 1/2 teaspoons finely chopped garlic
  • 1 1/2 teaspoons Dijon mustard
  • Salt & pepper to taste

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Preparation

  1. Whisk oil, vinegar, garlic and mustard in a small bowl. Season with salt and pepper to taste.

Nutrition

Per tablespoon: 84 calories; 9 g fat ( 1 g sat , 7 g mono ); 0 mg cholesterol; 0 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 42 mg sodium; 1 mg potassium.

Carbohydrate Servings: 0

Exchanges: 1 fat


More From EatingWell

Recipe Categories

Style/Theme
Vegan
Vegetarian
Budget
Entertaining, casual
Make ahead instructions
Quick (total 30 min. or less)
Ease of Preparation
Easy
Ethnic/Regional
American
Total Time
15 minutes or less
Health & Diet Considerations
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Servings
8 or more
Preparation/ Technique
No-cook
Meal/Course
Lunch
Dinner

Season
Spring
Summer
Fall
Winter
Publication
EatingWell on a Budget (2010)
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